Allergens

List of nutrients that are legally considered allergens:

 

1. Cereals containing gluten (wheat, rye, barley, oats, spelled, kamut or their crossed varieties) and their products

2. Crustaceans and their products

3. Eggs and their products

4. Fish and their products

5. Peanuts and their products

6. Soybeans and their products

7. Milk and its products, including lactose

8. Nuts and their products, with the exception of nuts used for the production of alcohol distillates, including ethyl alcohol of agricultural origin

9. Celery and its products

10. Mustard and its products

11. Sesame seeds and their products

12. Sulfur dioxide and sulphites with a concentration higher than 10mg/kg or 10mg/l in total SO2 are calculated for ready-to-use products or products regenerated according to manufacturers’ instructions

13. Molluscs and their products